Vegan Avocado Pesto Pasta
4.9 ★★★★★ | Vegan avocado pesto pasta is a quick and easy way to get in your greens. Made in less than 15 minutes, this flavorful recipe is packed with nutrients from avocado and spinach!

Vegan Avocado Pesto Pasta ,
By Food Health Coverage .
Total Time: 15 Minutes, Servings: 4 Servings
Ingredients :
Instructions :
Copyright: Food Health Coverage
4,9 ★★★★★ |
Vegan avocado pesto pasta is a quick and easy way to get in your greens. Made in less than 15 minutes, this flavorful recipe is packed with nutrients from avocado and spinach!
Total Time: 15 Minutes, Servings: 4 Servings
Ingredients :
- 8 ounces dry pasta of choice
- 1 medium avocado, skin and seed removed
- 2 tablespoons olive oil
- 1 and 1/2 cups basil, loosely packed
- 1 cup frozen spinach, thawed
- 3 cloves garlic
- 1/4 cup cashews
- 2 tablespoons lemon juice from one lemon
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon salt
Instructions :
- Cook pasta according to package instructions.
- Meanwhile, make the pesto. Add all ingredients to a high-powered blender or food processor (this is the one that I use). Blend until smooth and spreadable. Taste for salt and pepper.
- Toss pesto and pasta together. Enjoy topped with fresh cherry tomatoes.
Copyright: Food Health Coverage
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