Healthy Summer Squash Casserole

4.9 ★★★★★ | Healthy Squash Casserole recipe that is made with yellow squash, zucchini, a crunchy breadcrumb and Parmesan topping and then baked in the oven to crispy perfection!

Healthy Summer Squash Casserole , By Food Health Coverage .

4,9 ★★★★★ | Healthy Squash Casserole recipe that is made with yellow squash, zucchini, a crunchy breadcrumb and Parmesan topping and then baked in the oven to crispy perfection!

Total Time: 50 Minutes, Servings: 6 Servings



Ingredients :

• 2 lbs summer squash zucchini and yellow squash, cut into ¼-inch slices
• 2 ½ Tbsp olive oil
• 1 ¼ tsp salt divided
• ½ tsp pepper
• ⅓cup Parmesan cheese* grated
• ⅓ cup Panko breadcrumbs gluten-free
• ¼ tsp. garlic powder
• 2 Tbsp fresh parsley finely chopped

Instructions :

• Preheat oven to 350 degrees.
• Cut yellow squash and zucchini into thin, ¼-inch slices.
• Sprinkle ½ teaspoon salt over the zucchini and squash slices. Let sit for 10 minutes and then dab to remove excess moisture with a paper towel.
• Spray a 9-inch square baking dish with non-stick cooking spray.
• Alternatively, overlap the zucchini and squash in a row. (See pictures.) You should be able to form 4 rows.**
• Drizzle olive oil over the zucchini and squash and then sprinkle with salt and pepper.
• In a small bowl combine Parmesan cheese and breadcrumbs. Toss to combine and then sprinkle over the zucchini and squash.
• Cover baking dish with aluminum foil and bake in preheated oven for 30 minutes.
• Remove foil and turn heat to a High broil. Broil for an additional 5-7 minutes, or until breadcrumb topping starts to turn a golden brown.
• Serve immediately with fresh parsley and enjoy!

Copyright: Food Health Coverage

Comment 376 / Based On 376 Total User

Rated 4,9 / Based On 376 Customer Reviews