BAKED BEEF TAQUITOS RECIPE

4.9 ★★★★★ | Baked Beef Taquitos are the perfect baked meal. No Frying these delicious taquitos. They are so easy to make, and kids love them. Beef taquitos can easily double as a main dish or an appetizer.

BAKED BEEF TAQUITOS RECIPE , By Food Health Coverage .

4,9 ★★★★★ | Baked Beef Taquitos are the perfect baked meal. No Frying these delicious taquitos. They are so easy to make, and kids love them. Beef taquitos can easily double as a main dish or an appetizer.

Total Time: 30 Minutes, Servings: 10 Servings



Ingredients :

• 1 pound lean ground beef
• 1 onion (finely chopped)
• 1 teaspoon minced garlic
• 2 cups salsa (divided)
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 10 flour tortillas
• 1 cup shredded Mexican Blend cheese
• 1 Tablespoon vegetable oil
• 1 cup sour cream - optional dipping sauce
• 1 cup guacamole - optional for dipping

Instructions :

• Pre heat the oven to 400 degrees.
• Place hamburger, onion, and garlic in a pan and cook over medium heat until hamburger is cooked through. Drain grease.
• Stir in 1 cup salsa, chili powder, salt, and pepper. Cook the mixture over low heat, stirring occasionally, for 10 minutes.
• Place the tortillas on a plate and cover them with damp paper towels. Microwave them until warm and pliable, about 30 seconds.
• Top each tortilla with 1/4 cup of the beef mixture, spreading it to an inch from the edges. Sprinkle cheese evenly over the beef.
• Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. Brush the taquitos lightly with vegetable oil, then bake them until the filling is heated through and the tortillas are lightly browned, about 8 to 10 minutes.
• Serve them hot with sour cream, salsa, and guacamole.

Copyright: Food Health Coverage

Comment 599 / Based On 599 Total User

Rated 4,9 / Based On 599 Customer Reviews