Butterfinger poke cake

4.9 ★★★★★ | Butterfinger Poke Cake starts with a boxed marble cake mix and is filled with a caramel sauce and topped with caramel whipped topping.

Butterfinger poke cake , By Food Health Coverage .

4,9 ★★★★★ | Butterfinger Poke Cake starts with a boxed marble cake mix and is filled with a caramel sauce and topped with caramel whipped topping.

Total Time: 40 Minutes, Servings: 12 Servings



Ingredients :

• 1 box fudge marble cake mix
• ingredients listed on back of cake mix box (eggs, oil and water)
• 1 (14 oz) can sweetened condensed milk
• 1 (12 oz) jar caramel topping
• 1 bar Butterfinger candy (large bar)
• 1 (8 oz) tub whipped topping (Cool Whip) thawed
• chocolate syrup to drizzle on top optional

Instructions :

• Preheat oven to 350F degrees.
• Spray 9 x 13 baking pan with nonstick cooking spray.
• Prepare cake as directed on back of box and bake according to cooking times on back of box.
• When it comes out of oven, allow to cool for just a few minutes.
• In a medium bowl, combine sweetened condensed milk with caramel topping.
• Now, start poking holes in the cake with a fork. Lots of holes! You want plenty of crevices for the caramel mixture to go into.
• Drizzle caramel mixture over cake.
• Put cake in the fridge to let it finish cooling.
• Once it is cooled, spread whipped topping over entire cake.
• Then sprinkle with crushed Butterfinger candy.

Copyright: Food Health Coverage

Comment 690 / Based On 690 Total User

Rated 4,9 / Based On 690 Customer Reviews