Chipotle Chicken Skillet with Sweet Potatoes and Chickpeas

4.9 ★★★★★ | One Pan Chipotle Chicken Skillet with sweet potatoes, chickpeas, and tomatoes. An easy, healthy, all-in-one meal!

Chipotle Chicken Skillet with Sweet Potatoes and Chickpeas , By Food Health Coverage .

4,9 ★★★★★ | One Pan Chipotle Chicken Skillet with sweet potatoes, chickpeas, and tomatoes. An easy, healthy, all-in-one meal!

Total Time: 35 Minutes, Servings: 4 Servings



Ingredients :

• 1 1/2 tablespoons olive oil — divided
• 1 pound boneless skinless chicken breasts — cut into bite-size pieces
• 3/4 teaspoon kosher salt — divided
• 3/4 teaspoon freshly ground black pepper — divided
• 1 tablespoon sauce from canned chipotle chiles in adobo, — plus additional to taste
• 1 medium sweet potato — peeled and cut into 1/2-inch cubes (about 10 ounces)
• 1 to 2 whole chipotle peppers from canned chipotle peppers in adobo — diced (I used 2, and the recipe had a pretty good kick—use less if more sensitive to spice)
• 1 can low-sodium chickpeas — (15 ounces), rinsed and drained
• 1 pint cherry tomatoes — or grape tomatoes, halved
• 3 medium green onions — chopped (about 1/2 cup)
• 2 tablespoons lime juice — about 1/2 lime
• 2 tablespoons chopped fresh cilantro — optional

Instructions :

• Heat 1/2 tablespoon olive oil in a large nonstick or cast-iron skillet over medium high, until hot and shimmering. Add the chicken, sprinkle with 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Cook until lightly browned and cooked through, about 5 minutes. Stir in the 1 tablespoon adobo sauce and let cook 30 additional seconds. Transfer to a plate and set aside.
• Reduce the heat to medium. Add the remaining 1 tablespoon olive oil and the sweet potatoes to the skillet. Cook until the sweet potatoes are browned and slightly tender, about 6 minutes. Add the diced chipotle peppers, chickpeas, tomatoes, and green onion. Cook until the chickpeas are hot and the tomatoes begin to lose their shape, about 3 to 4 minutes.
• Add the chicken back to the skillet and pour the lime juice over the top. Stir to combine. Sprinkle with cilantro. Serve warm.

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