Chop Suey Cake

4.9 ★★★★★ | Chop Suey Cake - An easy, vintage recipe made with crushed pineapple and walnuts, topped with cream cheese icing.

Chop Suey Cake , By Food Health Coverage .

4,9 ★★★★★ | Chop Suey Cake - An easy, vintage recipe made with crushed pineapple and walnuts, topped with cream cheese icing.

Total Time: 50 Minutes, Servings: 20 Servings



Ingredients :

• Shortening, for greasing the pan
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 eggs
• 2 teaspoons baking soda
• 1 20-ounce can crushed pineapple in natural juice, undrained
• 1 cup walnuts, coarsely chopped
• ½ cup flaked coconut (sweetened)
• For the icing
• 1 8-ounce package cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups confectioner’s sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1/3 cup chopped walnuts, for garnish

Instructions :

• Preheat oven to 350 degrees F.
• Grease a 9×13-inch baking pan with the shortening. Set aside.
• In a very large mixing bowl, with a wooden spoon, stir together flour, sugar, eggs, baking soda, pineapple and juices, walnuts and coconut. (Do not use an electric mixer.) Stir until completely combined.
• Pour batter into the prepared baking pan, then bake for 30-35 minutes until golden brown on top.
• Remove baking pan from the oven and place on a wire rack to cool.
• While the cake is cooling, mix softened cream cheese and butter together with a mixer until well blended.
• Gradually add confectioner’s sugar, milk and vanilla mixing until well blended.
• Using an offset spatula, spread the icing on the cake while it is still warm. Sprinkle the chopped nuts over the top of the icing.
• Cool cake completely, then refrigerate until you are ready to serve. Store any leftovers in the refrigerator.

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Rated 4,9 / Based On 219 Customer Reviews