Christmas Tree Brownies
4.9 ★★★★★ | These Christmas tree brownies are an easy and adorable treat that's the perfect addition to any holiday gathering. Kids and adults alike will love these Christmas brownies!
Christmas Tree Brownies ,
By Food Health Coverage .
Total Time: 50 Minutes, Servings: 16 Servings
Ingredients :
Instructions :
Copyright: Food Health Coverage
4,9 ★★★★★ |
These Christmas tree brownies are an easy and adorable treat that's the perfect addition to any holiday gathering. Kids and adults alike will love these Christmas brownies!
Total Time: 50 Minutes, Servings: 16 Servings
Ingredients :
- For the brownies:
- cooking spray
- 1/2 cup butter
- 8 ounces semisweet chocolate chips
- 1 1/2 cups granulated sugar
- 4 Eggland's Best eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup all purpose flour
- For the decorations:
- 16 small candy canes
- 16 gold star sprinkles or candies
- 1/3 cup rainbow sprinkles
- 2 cups green frosting homemade or store bought, a basic homemade frosting recipe is provided in the notes section
Instructions :
- Preheat the oven to 350 degrees. Line a 9"x13" pan with foil and coat with cooking spray.
- Place the butter and chocolate chips into a large bowl. Melt in microwave - heat for 30 second intervals and stir between each interval until butter and chocolate are melted and thoroughly combined.
- Stir in the sugar, then stir in the eggs, one at a time, whisking until smooth after each addition.
- Stir in the vanilla extract. Gently fold in the salt and flour.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the brownies comes out clean.
- Cool the brownies to room temperature, then chill for at least 30 minutes.
- Using the edges of the foil, remove the slab of brownie from the pan. Using a sharp knife, cut the brownies into 16 triangles.
- Snap the curved parts off the candy canes and insert the straight parts of the candy canes into the bottom of the brownies.
- Place the frosting in a piping bag fitted with a plain or star tip, or resealable plastic bag with the tip snipped off. Pipe approximately 1 1/2 tablespoons of frosting onto each brownie.
- Place a star sprinkle at the top of each brownie, then add rainbow sprinkles all over each brownie.
- Serve, or store, covered, in the refrigerator for up to one day.
Copyright: Food Health Coverage
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