Citrus & Miso Marinated Tofu Tacos

4.9 ★★★★★ | It’s Taco Tuesday!!!  Because we really need another excuse to eat tacos, right?!  Well, just in case you do need an excuse to eat them, adding miso and citrus marinated tofu to your taco is the best.

Citrus & Miso Marinated Tofu Tacos , By Food Health Coverage .

4,9 ★★★★★ | It’s Taco Tuesday!!! Because we really need another excuse to eat tacos, right?! Well, just in case you do need an excuse to eat them, adding miso and citrus marinated tofu to your taco is the best.

Total Time: 20 Minutes, Servings: 6 Servings



Ingredients :

• 1 –14 oz block of firm tofu
• 1 dash of tamari, or soy sauce
• 4–6 corn tortillas
• Creamy Asian Rainbow Slaw
• 1/2 cup chopped peanuts
• Additional taco toppings: avocado, guacamole, salsa
• MISO & CITRUS MARINADE:
• 1 tablespoon light yellow miso
• 1/2 teaspoon fresh grated ginger
• 1 clove garlic, minced
• 1 teaspoon orange zest
• 2 tablespoons + 1 teaspoon fresh orange juice
• 1 teaspoon lemon zest
• 1 tablespoon + 1 teaspoon fresh lemon juice
• 1 teaspoon olive oil
• 1 pinch chili flakes

Instructions :

• Drain the tofu and pat dry. Cut the tofu into 1/2 inch chunks and place in a medium sized bowl or baking dish.
• Add all marinade ingredients into a small bowl and whisk until miso is dissolved and everything is combined. Pour marinade over tofu, cover, and refrigerate for at least an hour.
• Heat a large pan over medium heat. Scoop the tofu out of the marinade, with your hand or a slotted spoon, and into the pan. Reserve the leftover marinade. Cook tofu until browned and crispy, 15-20 minutes.
• Assemble the tacos by placing the tofu down first and then spooning over a little bit of the reserved marinade, then top with coleslaw and chopped peanuts. Add any additional taco toppings of your choice.

Copyright: Food Health Coverage

Comment 390 / Based On 390 Total User

Rated 4,9 / Based On 390 Customer Reviews