Crockpot Scalloped Potatoes Recipe
4.9 ★★★★★ | Slow Cooker Scalloped Potatoes - these creamy potatoes are a perfect side dish to just about any meal! You only need a few simple ingredients, and your crock pot does all the work.

Crockpot Scalloped Potatoes Recipe ,
By Food Health Coverage .
Total Time: 255 Minutes, Servings: 8 Servings
Ingredients :
Instructions :
Copyright: Food Health Coverage
4,9 ★★★★★ |
Slow Cooker Scalloped Potatoes - these creamy potatoes are a perfect side dish to just about any meal! You only need a few simple ingredients, and your crock pot does all the work.
Total Time: 255 Minutes, Servings: 8 Servings
Ingredients :
- 5 russet potatoes large
- 1 1/2 cups heavy whipping cream
- 3 cloves garlic, minced
- 1 Tbsp dry minced onion
- 1/4 cup Parmesan cheese freshly grated
- 1 1/4 tsp salt
- 1/2 tsp pepper
- 1 cup shredded cheddar cheese
Instructions :
- Peel potatoes and slice 1/8" thick. Arrange a third of the potatoes in the bottom of a crock pot that has been sprayed with non-stick spray.
- Drizzle about a third of the cream evenly over the potatoes. Sprinkle a third of the garlic, minced onion, Parmesan, salt, and pepper over the potatoes. Repeat two more times.
- Cover slow cooker. Cook potatoes on HIGH for 4-5 hours or until tender.
- Sprinkle cheese on top of potatoes. Cook for about 5 more minutes or until cheese is melted. Serve hot.
Copyright: Food Health Coverage
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