Garlic Pesto Smashed Potatoes
4.9 ★★★★★ | Garlic Pesto Smashed Potatoes – the best potatoes recipe ever with smashed baby potatoes topped with delicious garlic pesto. So good.
Garlic Pesto Smashed Potatoes ,
By Food Health Coverage .
Total Time: 40 Minutes, Servings: 4 Servings
Ingredients :
Instructions :
Copyright: Food Health Coverage
4,9 ★★★★★ |
Garlic Pesto Smashed Potatoes – the best potatoes recipe ever with smashed baby potatoes topped with delicious garlic pesto. So good.
Total Time: 40 Minutes, Servings: 4 Servings
Ingredients :
- 1 1/2 lbs. baby yellow potatoes, rinsed
- garlic pesto, (click for the recipe)
- 3 tablespoons olive oil
- salt
- ground black pepper
- chopped parsley
- CLICK HERE FOR CONVERSION TOOL
Instructions :
- Bring a pot of water to boil. Add the potatoes and boil for 15 minutes. Drain and let cool.
- Prepare the Garlic Pesto
- Preheat the oven to 400F.
- Transfer the potatoes to a baking sheet lined with parchment paper. Arrange the potatoes on the baking sheet. Using the bottom of a small sauce pan, gently smash the potatoes and flatten them. Brush the olive oil on the potatoes, then add the salt and pepper.
- Bake in the oven until golden brown, about 15-20 minutes. Brush the Garlic Pesto generously on top of the smashed potatoes, top with the chopped parsley. Serve immediately.
Copyright: Food Health Coverage
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Rated 4,9
/ Based On 460 Customer Reviews