Ground Beef Tater Tot Casserole

4.9 ★★★★★ | This beef tater tot casserole is a super easy dinner recipe that your whole family will love! Crispy tots on the top with a gravy and beef filling inside!

Ground Beef Tater Tot Casserole , By Food Health Coverage .

4,9 ★★★★★ | This beef tater tot casserole is a super easy dinner recipe that your whole family will love! Crispy tots on the top with a gravy and beef filling inside!

Total Time: 50 Minutes, Servings: 6 Servings



Ingredients :

• 2 tablespoons olive oil
• 1 cup diced onion
• 2 garlic cloves, chopped
• 2 pounds ground beef
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon worcestershire sauce
• 2 tablespoons tomato paste
• 2 (12 ounce) jars of beef gravy
• 2 cups frozen peas and carrots
• 1 (28 ounce) bag tater tots

Instructions :

• Preheat the oven to 400 degrees.
• Add the oil to a large skillet over medium heat.
• Brown the onions with the garlic for 5 minutes, stirring often until softened.
• Add the beef to the skillet, breaking up with a spoon and cooking until no pink remains, about 7-8 minutes.
• Drain any grease from the skillet then add the salt, pepper, worcestershire sauce and tomato paste and stir to combine.
• Pour in the gravy and stir into the beef mixture.
• Bring the beef to a simmer then add the frozen peas and carrots. Stir to combine with the filling and to defrost slightly.
• Pour the filling into a 9″ x 13″ casserole dish that’s been sprayed with cooking spray.
• Add the frozen tater tots on top of the beef filling, arranging in a single layer.
• Bake for 35 minutes until the tater tots are golden brown and the filling is bubbling.

Copyright: Food Health Coverage

Comment 265 / Based On 265 Total User

Rated 4,9 / Based On 265 Customer Reviews