Homestyle Sausage Stuffing

4.9 ★★★★★ | Homestyle Sausage Stuffing With Sausage, Yellow Onion, Celery, Salt, Herb Seasoned Stuffing, Chicken Broth, Butter

Homestyle Sausage Stuffing , By Food Health Coverage .

4,9 ★★★★★ | Homestyle Sausage Stuffing With Sausage, Yellow Onion, Celery, Salt, Herb Seasoned Stuffing, Chicken Broth, Butter

Total Time: 50 Minutes, Servings: 6 Servings



Ingredients :

• 12 oz sausage (pork breakfast roll)
• 1/2 cup yellow onion diced
• 3/4 cup celery diced
• 1 pinch salt
• 14 oz herb seasoned stuffing (1 bag) ideally Pepperidge Farm brand
• 28 oz low sodium chicken broth (roughly 2 cups)
• 6 tbsp butter divided

Instructions :

• Preheat oven to 400 F. Spray a 9x13 baking dish with cooking spray, then set aside.
• In a large skillet over medium heat, cook and crumble the sausage. Scoop sausage out of skillet and transfer to a bowl. Cover bowl and set aside.
• If desired, drain some of the grease from the skillet, but leave a little in the pan for cooking.
• Keeping heat on medium, add the yellow onion and celery to the skillet and cook over until tender and translucent, about 5-8 minutes. Scoop out cooked veggies and to the bowl with the sausage.
• In an extra large mixing bowl, add herb seasoned stuffing. Pour chicken and 3 tablespoons of melted butter on top.
• Add the sausage and veggies to the bowl with the stuffing and mix thoroughly until all ingredients are saturated with broth. Cover bowl and let set for 5-10 minutes.
• Pour the stuffing into the prepared baking dish, spreading out into an even layer.
• Cut up the remaining 3 tablespoons of butter (creating 4-5 squares) and place evenly along the top of the stuffing.
• Bake the stuffing for 25 minutes. For a crispy top, bake uncovered. For a soft top, cover with aluminum foil while baking.
• Serve immediately.

Copyright: Food Health Coverage

Comment 396 / Based On 396 Total User

Rated 4,9 / Based On 396 Customer Reviews