Lamb Loin Chops In The Oven
4.9 ★★★★★ | Lamb Loin Chops In The Oven - perfectly cooked, juicy and tender lamb loin chops, seasoned with salt, pepper, rosemary and garlic, seared on the stove top and finished cooking in the oven
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Lamb Loin Chops In The Oven ,
By Food Health Coverage .
Total Time: 7 Minutes, Servings: 8 Servings
Ingredients :
Instructions :
Copyright: Food Health Coverage
4,9 ★★★★★ |
Lamb Loin Chops In The Oven - perfectly cooked, juicy and tender lamb loin chops, seasoned with salt, pepper, rosemary and garlic, seared on the stove top and finished cooking in the oven
Total Time: 7 Minutes, Servings: 8 Servings
Ingredients :
- 1/4 cup olive oil — divided
- 8 lamb loin chops
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder — or fresh minced garlic
- 1/2 tsp thyme — optional
Instructions :
- Take out the lamb chops from the fridge and let them sit at room temperature for 20 minutes.
- Preheat oven to 400 F.
- Drizzle olive oil on both sides of the lamb chops and season with salt, black pepper (optional), garlic and thyme.
- Heat 1 tbsp of olive oil in a large oven safe skillet.
- Add the chops and cook for 2-3 minutes per side, until brown.
- Transfer to the oven and cook for at least 10 minutes for rare, 15 minutes for medium and 20-22 minutes for well done.
- Remove from the oven, let the chops rest in the pan for 5 minutes, then serve.
Copyright: Food Health Coverage
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Based On 792 Total User
Rated 4,9
/ Based On 792 Customer Reviews