How to Pan Fry Salmon
4.9 ★★★★★ | A basic and simple how to pan fry salmon makes this so easy!
How to Pan Fry Salmon ,
By Food Health Coverage .
Total Time: 14 Minutes, Servings: 2 Servings
Ingredients :
Instructions :
Copyright: Food Health Coverage
4,9 ★★★★★ |
A basic and simple how to pan fry salmon makes this so easy!
Total Time: 14 Minutes, Servings: 2 Servings
Ingredients :
- 1 Salmon Fillet Cut fillet into about 200 gram pieces or 3 parts.
- 2 tbsp butter
- 1 pinch salt
- 1 pinch pepper
Instructions :
- Place fresh or thawed salmon fillets on a plate. Season with the salt, pepper or any seasoning you prefer. Cut to preferred size.
- Heat a non stick frying pan to medium heat and melt the butter in your pan.
- Place the salmon fillets in the pan and fry for 5 minutes per side. If it is a thicker fillet you may need to fry it for 6 or 7 minutes per side making sure it is cooked through and flaky.
- Enjoy!
Copyright: Food Health Coverage
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Rated 4,9
/ Based On 443 Customer Reviews