Home / Food / Recipes

Honey Garlic Sauce Salmon

Oleh Food Health Coverage
4.9 ★★★★★ | Crispy, tender and juicy salmon fillets pan-fried in the most delicious honey garlic sauce.

Crispy, tender and juicy salmon fillets pan-fried in the most delicious honey garlic sauce.



Honey Garlic Sauce Salmon , .


4,9 ★★★★★ | Crispy, tender and juicy salmon fillets pan-fried in the most delicious honey garlic sauce.

Total Time: 20 Minutes, Servings: 4 Servings



Ingredients :
  • FOR THE SALMON
  • 1 tablespoon olive oil
  • 2 tablespoons butter, divided
  • 4 skin-on salmon fillets, each fillet should be around 4-ounces
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoky or sweet paprika
  • 1/2 tablespoon Italian Seasoning
  • salt and fresh ground pepper, to taste
  • FOR THE HONEY GARLIC SAUCE
  • 4 cloves garlic, minced (about 1 tablespoon minced garlic)
  • 1/4 cup honey
  • 1 tablespoon low sodium soy sauce (For a gluten-free option, use Tamari sauce)
  • 2 tablespoons fresh lime juice
  • sliced green onions for serving
  • lime wedges for serving



Instructions :
  • Heat olive oil and 1 tablespoon butter in a large (10 to 12 inches) cast iron skillet over medium-high heat.
  • In a small bowl combine cumin, paprika, Italian Seasoning, salt, and pepper; mix until incorporated.
  • Season salmon fillets with prepared seasoning and transfer to skillet, skin side down. (PLEASE SEE MY NOTES)
  • Cook the fillets for 4 to 5 minutes, or until cooked three quarters of the way through.
  • In the meantime, combine honey, soy sauce, and lime juice in a bowl; whisk until well combined.
  • Flip the fish over and add 1 tablespoon butter to the skillet. (If working in batches, at this point you want to place all your fillets back in the skillet.)
  • Wait until butter melts and add minced garlic over the fish.
  • Pour the prepared honey soy sauce over the fish and continue to cook for 2 more minutes, or until cooked through and sauce has slightly thickened. Spoon the sauce over the fillets while cooking.
  • Remove from heat.
  • Garnish with sliced green onions and serve with lime wedges.



Copyright: Food Health Coverage

Comment 611 / Based On 611 Total User

Rated 4,9 / Based On 611 Customer Reviews