Shaved Brussels Sprouts Gratin With Gruyere Recipe

4.9 ★★★★★ | Shaved Brussels Sprouts Gratin With Gruyere Recipe - quick to make, full for flavor, great for a side or main dish. Kid friendly, perfect for the holidays. Tender Brussel sprouts in a creamy, cheesy sauce.

Shaved Brussels Sprouts Gratin With Gruyere Recipe , By Food Health Coverage .

4,9 ★★★★★ | Shaved Brussels Sprouts Gratin With Gruyere Recipe - quick to make, full for flavor, great for a side or main dish. Kid friendly, perfect for the holidays. Tender Brussel sprouts in a creamy, cheesy sauce.

Total Time: 35 Minutes, Servings: 6 Servings



Ingredients :

• 4 cups Brussels Sprouts — trimmed and outer leaves removed
• 2 tbsp butter
• 1 shallot — chopped
• 1 clove garlic
• 2 tbsp flour
• 1 cup half & half
• 1/8 tsp nutmeg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2/3 cup Gruyere cheese
• 1 tbsp parsley for garnishing

Instructions :

• Preheat oven to 400 F. Spray a 9x9 inch baking dish with cooking spray.
• Thinly shave brussels sprouts in a food processor.
• Melt butter in a small saucepan. Add shallot and garlic and cook for 2 minutes, stirring to prevent burning. Add flour and cook for 30 seconds. Slowly pour the half & half. Add salt, pepper and nutmeg. Bring to a boil, stirring frequently. Remove from the heat immediately.
• Pour mixture over the brussels sprouts, top with cheese. Cover with aluminum foil and bake for 20 minutes.
• Remove the foil and cook for 5 more minutes. Check if the Brussels Sprouts are fully cooked and tender. Bake for additional 5 minutes, if necessary, until the half & half is absorbed and the top is golden.

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Rated 4,9 / Based On 543 Customer Reviews