Heirloom Tomato & Grilled Veggie Salad

4.9 ★★★★★ | This simple salad is easy to make and delicious. It's a combination of fresh and grilled veggies topped with a lemon vinaigrette. Perfect side for summer get togethers & BBQs. Omit corn for a paleo friendly version.

Heirloom Tomato & Grilled Veggie Salad , By Food Health Coverage .

4,9 ★★★★★ | This simple salad is easy to make and delicious. It's a combination of fresh and grilled veggies topped with a lemon vinaigrette. Perfect side for summer get togethers & BBQs. Omit corn for a paleo friendly version.

Total Time: 30 Minutes, Servings: 6 Servings



Ingredients :

• 1–2 large fresh ears of corn, shucked (omit for paleo friendly version)
• ½–1 cup asparagus, ends trimmed and chopped into 2-inch pieces
• 1 zucchini, ends trimmed, sliced lengthwise, and chopped into ½-inch chunks
• 1 yellow squash, ends trimmed, sliced lengthwise, and chopped into ½-inch chunks
• 1 medium red onion, cut into large chunks
• 1–2 large heirloom tomatoes, cut into wedges
• ½–1 cup baby heirloom tomatoes, larger ones halved
• ⅓ cup fresh basil, roughly chopped, plus more whole leaves for decoration (optional)
• handful of sorrel, optional
• 1 watermelon radish, thinly sliced (optional)
• ¼ cup of extra virgin olive oil or avocado oil, plus more for brushing onto grilled veggies
• juice of 1 large lemon
• 1 teaspoon dijon mustard
• 1 teaspoon honey, optional
• 1 minced clove of garlic
• plenty of salt and pepper, to taste

Instructions :

• Preheat grill to medium-high heat. Place corn, zucchini, squash, asparagus, and onion on a large baking pan. Drizzle a bit of oil over top and toss to coat. Place corn onto the hot grill and cut veggies into a grill basket. Grill corn for a few minutes per side, until lightly charred. Grill veggies until slightly tender.
• Remove corn from the grill and cut kernels off the cob. Place into a large bowl along with grilled veggies, tomatoes, and basil. Sprinkle with salt and pepper
• Combine oil, lemon juice, dijon mustard, garlic, honey, and a pinch of salt and pepper. Pour over salad and toss to combine. Best served right away or refrigerate until needed.

Copyright: Food Health Coverage

Comment 472 / Based On 472 Total User

Rated 4,9 / Based On 472 Customer Reviews