Zucchini Fritters With Vegan Sour Cream

4.9 ★★★★★ | These zucchini fritters make the perfect appetizer, and also work great for lunch or dinner (especially when paired with a salad!).

Zucchini Fritters With Vegan Sour Cream , By Food Health Coverage .

4,9 ★★★★★ | "These zucchini fritters make the perfect appetizer, and also work great for lunch or dinner (especially when paired with a salad!). "

Total Time: 80 Minutes, Servings: 2 Servings



Ingredients :

• 1 large zucchini, grated
• ½ tsp salt
• 2 large garlic cloves, minced
• 1 tsp baking powder
• ½ cup kamut flour (or all-purpose)
• ½ tsp coriander
• ½ tsp onion powder
• ¼ tsp freshly ground black pepper
• 1 tbsp olive oil

Instructions :

• Sprinkle some salt over your grated zucchini, allow to sit for about an hour to remove some water.
• Put the zucchini in a large, clean dish towel, and squeeze out any excess water. Put zucchini in a large bowl.
• Add in the minced garlic, flour, coriander, onion powder, and black pepper. Mix well.
• Form into balls and press gently to flatten.
• Heat oil in a large pan over medium heat. Cook until golden (about 5 minutes), then flip and cook for another few minutes, or until that side has also browned lightly.
• Serve, with a dollop of vegan sour cream on top (or on the side).

Copyright: Food Health Coverage

Comment 461 / Based On 461 Total User

Rated 4,9 / Based On 461 Customer Reviews