Broccoli Chicken Salad

4.9 ★★★★★ | Broccoli Chicken Salad - Filled with flavor & nutrition this salad is great for lunch or dinner. Also, check out how you can use those stalky green broccoli stems.

Broccoli Chicken Salad , By Food Health Coverage .

4,9 ★★★★★ | "Broccoli Chicken Salad - Filled with flavor & nutrition this salad is great for lunch or dinner. Also, check out how you can use those stalky green broccoli stems. "

Total Time: 25 Minutes, Servings: 4 Servings



Ingredients :

• Salad Ingredients:
• 3 cups broccoli florets & shredded stems
• 1 cup chicken breast skinless, boneless, cooked, shredded
• 6-8 strips bacon rendered & crispy, chopped
• 1/4 onion sliced thinly
• 1/3 cup craisins
• Dressing (double the amount if you like a lot of dressing in your salad)
• 1/4 cup mayonnaise
• 1 Tbsp sugar
• 1 Tbsp vinegar

Instructions :

• Lay slices of bacon onto a parchment or aluminum foil lined baking sheet. Bake at 375F for 15-20 minutes, until rendered & crispy. Transfer to a paper towel lined plate and pat the tops with paper towel as well, to absorb extra fat. When cool enough to handle, chop to small pieces.
• Break the broccoli into small florets. Shred the stems on a large holed box grater, or using the food processor fitted with the grater attachment.
• Slice the onion into thin slices.
• Combine the mayo, vinegar & sugar in a bowl. Whisk until homogeneous & smooth.
• Arrange all ingredients around the salad bowl, in piles. Pour dressing over the salad & mix to coat the ingredients. Serve.

Copyright: Food Health Coverage

Comment 359 / Based On 359 Total User

Rated 4,9 / Based On 359 Customer Reviews