Vegan Thai Green Curry

4.9 ★★★★★ | Easy Vegan Thai Green Curry gets done in 30 minutes! Packed with fresh veggies and so much flavors, it's the perfect meal to whip up on busy days. Gluten-free!

Vegan Thai Green Curry , By Food Health Coverage .

4,9 ★★★★★ | Easy Vegan Thai Green Curry gets done in 30 minutes! Packed with fresh veggies and so much flavors, it's the perfect meal to whip up on busy days. Gluten-free!

Total Time: 25 Minutes, Servings: 3 Servings



Ingredients :

• 2 tablesooons oil, divided, I used avocado oil
• 1 large red bell pepper, sliced
• 2 medium carrots, sliced
• 10 green beans, trimmed and cut into 1 inch pieces
• 1 small head broccoli, cut into florets, around 1.5 cups broccoli florets
• 5-6 large garlic cloves, chopped
• 1 inch ginger, chopped
• 2 tablespoons green curry paste, I prefer & recommend Maesri
• 1-2 thai green chilies, sliced, adjust to taste
• 13.5 oz can coconut milk, use full fat for creaminess, I prefer & recommend Chaokoh
• 2 teaspoons tamari
• 2 teaspoons coconut sugar
• 1/4 teaspoon salt, or to taste
• 1/4 cup thai basil leaves
• 2-3 kaffir lime leaves, sliced, optional

Instructions :

• Heat 1 tablespoon oil in a pan on medium high heat. Once oil is hot, add all the veggies to the pan. Toss veggies for around 2 minutes on medium high heat. This step is optional and you can directly add the veggies to the curry as well. I like tossing them in little oil before adding to curry for texture.
• Meanwhile heat the remaining 1 tablespoon oil in a heavy bottom pan or skillet on medium heat. Add garlic and ginger and cook for 1 minute until it starts changing color.
• Add the green curry pasta and sliced thai chilies, if using. Saute the curry paste for 1 to 2 minutes, stirring often.
• Then add the coconut milk. Stir continuously with a whisk until it's all combined.
• Let the coconut milk cook on medium heat for 3 to 4 minutes. It will come to a light simmer and become thick and creamy.
• Stir in the veggies and mix. Cook for 2 to 3 minutes until slightly softened. They are already half cooked, you want them crunchy.
• Add tamari, coconut sugar and salt and mix everything together.
• Add in the thai basil leaves and mix. At this point, also add the kaffir lime leaves, if using. Remove pan from heat.
• Adjust the consistency of the curry at this point. You can add water to thin it out, I did not add any water.
• Serve this vegan Thai Green Curry with brown rice or jasmine rice. Enjoy!

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Rated 4,9 / Based On 744 Customer Reviews